| Its interior is dominated by the warm tones of cherry wood and yew. The atmosphere in the green room is particularly cosy and welcoming. A pleasant ambiance makes for an enjoyable, relaxing evening. Our head chef Ricardo Pickert and his team are devoted to creating innovative cuisine. In keeping |
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| with the hotel philosophy, the dishes are aromatic and focus on using fresh, seasonal produce. Treat yourself to our delectable "Cuisine Vitale" - light, exquisite, Mediterranean and regional. We also place a strong focus on the new, elegant cuisine from Germany's Baden region. As a member of the "Naturpark-Wirte", an alliance of Black Forest hoteliers and restaurateurs, we use a lot of regional produce from local farms, dairies and butchers. Enjoy a romantic meal for two, savour the mouthwatering dishes and simply relax and unwind. It goes without saying that we boast a large selection of wines from the Baden region produced by local, award-winning winemakers. A choice of international fine wines completes the extensive wine list. |
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