Reppert's luxury half board plus
BLACK FOREST PLEASURE FOR EVERY MOMENT
We prepare all our dishes with a love of regional products, an excellent knack for craftsmanship and a large portion of creativity.
Our kitchen team with head chef Michael Embacher strikes the right balance between traditional and Mediterranean influences. Good, flavoursome air makes you hungry, and a taste of the country makes you happy. Our luxury half board plus is the perfect accompaniment.
- 7.30 - 9.30 a.m. Small poolside breakfast with coffee, fruit and croissants
- 8.00 a.m. - 11.30 a.m. rich breakfast buffet - for late risers
- We invite you to Reppert's Light Lunch from 1.30 pm to 4.00 pm
- Choose between four evening menus (5 courses), including a fish menu and a vegetarian menu, salad buffet and cheese selection
Reppert's late riser breakfast
The fresh, healthy start to a perfect break
Taste the balance at breakfast. Combine and savour regional and seasonal foods with exquisite supra-regional delicacies, even out of season. We have devised a late riser breakfast for you that leaves nothing to be desired and lets you start the day at your own pace. From 8.00 a.m. to 11.30 a.m., we at REPPERT spoil our guests with freshly prepared egg dishes, a large selection of teas, freshly brewed coffee and a generous and balanced selection. We love to choose new delicacies every morning, freshly baked bread from the Unmüssig bakery in Hinterzarten, good cheese and locally produced jams.
You can look forward to an individual service for allergy sufferers (advance notice required), a fine champagne breakfast, cosy and stylish furnishings and warm service.
REPPERT's evening menus
Timo Matthes has been with us for around 4 years and has found his style in the REPPERT kitchen. His enthusiasm for regional dishes, his passion for his homeland paired with Mediterranean influences make the menus unique and unmistakable.
- between 6.15 pm and 7.30 pm we welcome you at your table
- regional menus with mainly seasonal products
- Quality from long-standing regional suppliers
- fresh food
- Fresh & healthy ingredients from the region
- Sustainable purchasing
- Late riser breakfast from 8.00 am to 11.30 am
- Repperts Light Lunch from 1.30 pm to 4.00 pm
- 5-course evening menu with choice of menu from 6.15 pm
- Cheese selection from the southern Black Forest & France
- Ambience for connoisseurs
- Large selection of open wines from the region & internationally renowned wineries
- Discover your favourite dishes
- Pool breakfast from 7.30 am