Reppert’s pampering time
At Reppert, food is more than just sustenance. It’s part of your recovery. A breakfast that can stretch right into lunchtime. A light lunch to keep you going through the afternoon. A delicious dinner to round off the day. Our kitchen team prepares everything freshly for you with a love of regional products, a knack for craftsmanship, and a large portion of creativity. Fresh air makes you hungry. Good food makes you happy.
What’s important to us
- Fresh, seasonal ingredients sourced locally
- Long-standing suppliers we trust
- Sustainable purchasing
- Wines by the glass from the Black Forest and international vineyards
- An atmosphere that invites you to linger
- Service that’s attentive without being intrusive
This is what your day tastes like
Vitality snack bar
From 7.15 a.m. in the wellness lounge
Coffee, fruit, croissants. For anyone who needs a little something before the big breakfast – or prefers to keep it
Late risers’ breakfast
8 a.m. – 11.30 a.m. in the restaurant
Come whenever you wake up. The buffet offers a generous selection: freshly prepared egg dishes, fragrant bread from the Unmüßig bakery in Hinterzarten, fine cheese, local jams, a wide selection of teas, and freshly brewed coffee. We love the balance between regional, seasonal produce and exquisite delicacies from further afield. Prepared fresh every morning and served in a cosy atmosphere. Also available as a Champagne breakfast on request. We’re happy to cater for guests with allergies by prior arrangement.
Reppert’s light lunch
1.30 p.m. – 4 p.m.
Something light for the afternoon. So that the small appetite doesn’t stand a chance – and the big appetite for the evening meal remains.
5-course dinner menu
From 6.15 p.m.; please arrive by 7.30 p.m.
The highlight of the day. Choose from four set menus – including a fish menu and a vegetarian menu. Accompanied by a fresh salad bar and a fine selection of cheeses from the Southern Black Forest and France. Our cuisine has its roots in the local region, is inspired by the Mediterranean, and focuses on seasonal produce from suppliers we have known and valued for years. Accompanied by a wide selection of wines by the glass – from local producers and international vineyards. Take your time – the evening is yours.
“At Reppert, you can taste what really matters: time, care, and a love of quality.”
The people behind the experience
Chef de cuisine Timo Matthes has been with us for four years and has developed his own style in the Reppert kitchen: a love of regional dishes and a passion for his home region, combined with Mediterranean influences. His partner, Nicoleta Capatina, has been running our restaurant for almost six years now – with heart, care, and an instinct for what our guests want.
The restaurant –
where the day comes to a perfect close
The restaurant at Reppert is more than just a setting for the evening meal. It’s a place where you enjoy sitting and end up staying longer than you planned. Warm lighting, attentive service, the aroma wafting from the kitchen. Timo Matthes, Nicoleta Capatina, and their team ensure that every evening is exactly what it should be: a delight.